Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion. An Edible...
Written as a series of vignettes, this rewarding book recounts the life and adventures of respected writer Mary Fisher. Decades of travel through America and Europe supply the fodder for these...
Somewhere in between Fast Food Nation and The Omnivore's Dilemma, between eating at McDonald's and killing a pig for dinner, there is a need for an audiobook that will probe more deeply and provide...
The Family Affair Cookbook by Kathy "Cissy" Garver with Geoffrey Mark is a tasty trip to the elegant retro–recipes of the 1960s! Not only does Kathy share the culinary secrets of Mr. French's...
FAST FOOD NATION - the groundbreaking work of investigation and cultural history that has changed the way America thinks about the way it eats - and spent nearly four months on the New York Times...
GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige...
Did your mother forget to teach you to make pie crust? Have you always sought the secrets of biscuits? Here's the chance to join the slow-food trend toward making your own pies and biscuits. In this...
America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
Andrew Friedman
The Bocuse d'Or is the real-life Top Chef, a biannual cooking competition in France featuring teams from twenty-four countries vying for the top honors. Named after Paul Bocuse, one of the...
The true story of how celebrity chef Sandra Lee went from being raised on food stamps to starring in her own TV show, Semi-Homemade Cooking, on the Food Network.
